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  2. 15 best foods to eat with antibiotics to keep gut healthy ...

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    Candies, sodas and pastries can fuel the harmful bacteria in the gut, throwing off the balance in your body even more, Wright says. Alcohol . It can worsen side effects like nausea and diarrhea ...

  3. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Heat treatment for flour is a simple treatment to kill bacteria. This treatment involves heating the flour in a 300 °F (149 °C) oven, or heating the flour in a microwave until it gets hot. [10] In 2016, General Mills recalled flour and cake mixes because of E. coli in the raw flour. [11]

  4. Antimicrobial properties of copper - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_properties...

    Subsequent research conducted at the University of Southampton (UK) compared the antimicrobial efficacies of copper and several non-copper proprietary coating products to kill MRSA. [35] [36] At 20 °C, the drop-off in MRSA organisms on copper alloy C11000 is dramatic and almost complete (more than 99.9% kill rate) within 75 minutes. However ...

  5. Is sourdough bread good for you? Dietitians explain if it's ...

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    The community of wild yeasts and bacteria in a sourdough starter are naturally-occurring in the environment — they come from the flour and water used to make the starter, the kitchen it was made ...

  6. Antimicrobial - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial

    An antimicrobial is an agent that kills microorganisms (microbicide) or stops their growth (bacteriostatic agent). [1] Antimicrobial medicines can be grouped according to the microorganisms they act primarily against. For example, antibiotics are used against bacteria, and antifungals are used against fungi. They can also be classified ...

  7. Does Flour Go Bad? Here's When You Should Replace Your ... - AOL

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  8. Human interactions with microbes - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Human interactions with microbes include both practical and symbolic uses of microbes, and negative interactions in the form of human, domestic animal, and crop diseases. Practical use of microbes began in ancient times with fermentation in food processing ; bread , beer and wine have been produced by yeasts from the dawn of civilisation, such ...

  9. Does Flour Go Bad? Here’s What to Know about 8 Different ...

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