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Subcategories. This category has the following 20 subcategories, out of 20 total. ... Pages in category "Vegetables" The following 33 pages are in this category, out ...
This category has the following 17 subcategories, out of 17 total. : Set index articles on plants (1 C, 41 P) * ... List of vegetables; List of longest vines; W.
Category: Root vegetable dishes. ... This category has the following 5 subcategories, out of 5 total. C. Carrot dishes (23 P) G. Garlic dishes (37 P) L. Leek dishes ...
Salads – Salad is a ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients. List of salads
Fruit vegetables — botanical fruits used as culinary vegetables, ... This category has the following 7 subcategories, out of 7 total. C. Chili peppers (1 C, 103 P)
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Fruit and vegetable juices. Seasoning mixes and marinades. Not everything in the marketplace containing Red Dye No. 3 falls into the food categories listed above. The dye is also commonly used in ...
This category has the following 16 subcategories, out of 16 total. ... (vegetable) Z. Zafra (agriculture) Zaid crop This page was last edited on 19 June 2024, at 23: ...