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The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [ 2 ] and its sparkling variant, the kir royal . [ 3 ]
The Kir royal is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. [2] [3] This apéritif is typically served in a flute glass. [2]
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Kir, also called Blanc-cassis, is a common and very popular apéritif-cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine like bourgogne aligoté. The word "Kir Royal" is used when white wine is replaced with a Champagne wine.
The Garibaldi Cocktail. Tipsy Tiramisu. Aubergine (Eggplant) with Green Curry. Thousand-Layer Chocolate Chip Cookies. Tibetan Noodle Soup. The Classic Maine Lobster Roll. See all recipes.
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Cassis is a place in southern France. ... Blackcurrant (cassis) Crème de Cassis, or Cassis liqueur, a drink made from blackcurrants; Arts and entertainment