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Genetics is a major risk factor for colon cancer. There's evidence that bowel cancers are more likely in younger people with a family history of the disease. ... according to the Mayo Clinic ...
Colorectal cancer (CRC), also known as bowel cancer, colon cancer, or rectal cancer, is the development of cancer from the colon or rectum (parts of the large intestine). [5] Signs and symptoms may include blood in the stool , a change in bowel movements , weight loss, abdominal pain and fatigue. [ 9 ]
Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is high in ...
A new study in Gut found that colon cancer tumors have an imbalance of inflammatory and anti-inflammatory lipids, which suggests that chronic inflammation could raise the risk of colorectal cancer.
Several risk factors for the development of colorectal cancer include high intake of fat, alcohol, red and processed meats, obesity, and lack of physical exercise. [46] A high-salt diet is linked to gastric cancer. Aflatoxin B1, a frequent food contaminate, is associated with liver cancer. Betel nut chewing has been shown to cause oral cancers ...
Global deaths from cancers attributable to risk factors in 2019 by sex and Socio-demographic Index. [128] Cancer DALYs attributable to 11 Level 2 risk factors globally in 2019. [128] Cancer prevention is defined as active measures to decrease cancer risk. [129] The vast majority of cancer cases are due to environmental risk factors.