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  2. Maslach Burnout Inventory - Wikipedia

    en.wikipedia.org/wiki/Maslach_Burnout_Inventory

    Each scale measures its own unique dimension of burnout. Scales should not be combined to form a single burnout scale. Importantly, the recommendation of examining the three dimensions of burnout separately implies that, in practice, the MBI is a measure of three independent constructs - emotional exhaustion, depersonalization, and personal ...

  3. Occupational burnout - Wikipedia

    en.wikipedia.org/wiki/Occupational_burnout

    In 2021, the Sydney Burnout Measure (SBM) was released by Gordon Parker et al., which "captures domains of exhaustion, cognitive impairment, loss of empathy, withdrawal and insularity, and impaired work performance, as well as several anxiety, depression and irritability symptoms."

  4. How TikTok Helped Me Get Over Cooking Burnout - AOL

    www.aol.com/tiktok-helped-over-cooking-burnout...

    I loved cooking so much that I made it my career. And then I got burnt out. Here’s how I found my cooking groove again.

  5. Employee retention - Wikipedia

    en.wikipedia.org/wiki/Employee_retention

    An alternative motivation theory to Maslow's hierarchy of needs is the motivator-hygiene (Herzberg's) theory. While Maslow's hierarchy implies the addition or removal of the same need stimuli will enhance or detract from the employee's satisfaction, Herzberg's findings indicate that factors garnering job satisfaction are separate from factors leading to poor job satisfaction and employee turnover.

  6. We Asked the Experts How to Fight Work-From-Home Burnout - AOL

    www.aol.com/news/asked-experts-fight-home...

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  7. Working from home during coronavirus: How to avoid burnout - AOL

    www.aol.com/news/working-home-during-coronavirus...

    Here is how he says you can identify and avoid burnout while working from home during the coronavirus pandemic. According to psychologist Rob Fazio, the best way to prevent burnout is a team ...

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  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. [2] Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America ...

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