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Cradock in 1976. Phyllis Nan Sortain "Primrose" Pechey (1909–1994), better known as Fanny Cradock, was an English writer, restaurant critic and television cook.. From 1942 Cradock, writing under the name Frances Dale, published a series of romantic novels; she also used the pseudonym as her by-line when she was the editor of the Sunday Graphic, a position she held for four years.
Woman's Day is an American women's magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion. The print edition is one of the Seven Sisters magazines. The magazine was first published in 1931 [2] by The Great Atlantic & Pacific Tea Company; the current publisher is Hearst Corporation.
Prospective buyers of Woman's Day magazine in July 1964 were promised an "8-page liftout" from Fulton, who was known for her Tuesday cookery class at Sydney's Bistro. [11] Her regular contributions continued throughout the decade with 1968's lift-out full-colour recipe guide to Italian food, which was described by the magazine as "our most ...
Irvine took charge of the Launceston Cookery School from its opening in October 1907. She taught 20 girls from local schools one day a week for six months. [2] Irvine was head of the Launceston Cookery School from 1907 until it was incorporated into Launceston High School in 1921. She did, however, spend 1914 and 1915 at the Hobart Cookery School.
Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z. Hardie Grant Publishing. ISBN 978-1-74066-737-1. Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index. Scribner. ISBN 978-0-684-80567-2. Marks, Gil (14 September 2010). Encyclopedia of Jewish Food. John ...
Brown began writing for the Territorial Enterprise in Virginia City as a food editor, [5] soon establishing a name for herself as an expert critic. [2] The couple moved on to Pasadena, California, in 1937, [10] where Brown continued writing for such magazines as House & Garden, Sunset and Woman's Day [5] and worked as a consultant to a Hollywood bakery.
The title page of Hill's 1867 work How to Cook Game Georgina Hill (14 July 1825 – 22 July 1903) was an English cookery book writer who wrote at least 21 works. She was born in Kingsdown, Bristol before moving to Tadley, Hampshire in the 1850s. She wrote her first cookery book, The Gourmet's Guide to Rabbit Cooking there in 1859. Within a year she was writing for the Routledge Household ...
Fannie published her best-known work, The Boston Cooking-School Cook Book, in 1896.A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe.