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In addition to its custom designs, the brand offers a selection of ready-to-ship engagement rings, including this pear-shaped solitaire. It’s made with a 2.75-carat lab-grown diamond with an ...
The carat weight measures the mass of a diamond. One carat is defined as 200 milligrams (about 0.007 ounces avoirdupois). The point unit—equal to one one-hundredth of a carat (0.01 carat, or 2 mg)—is commonly used for diamonds of less than one carat. All else being equal, the price per carat increases with carat weight, since larger ...
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The earliest diamond cutting techniques were simply to polish the natural shape of rough diamonds, often octahedral crystals. [1] Around the 1500s, polishing and cutting inventions made it possible to shape diamonds better, cut facets and make the stones sparkle more. [2] By 1750, a round cut called Old European cut had developed.
Diamond proportions and facets, for the round brilliant cut. The modern round brilliant (Figure 1 and 2) consists of 58 facets (or 57 if the culet is excluded); 33 on the crown (the top half above the middle or girdle of the stone) and 25 on the pavilion (the lower half below the girdle). The girdle may be frosted, polished smooth, or faceted.
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