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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  3. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Crescent shaped cookies made of flour, butter and egg, filled with ground almonds, sugar, cinnamon and orange blossom water. Known as Kaab el Ghazal in Arabic and Cornes de Gazelles in French. Ghorabiye: Iran: Made of almond flour, sugar, egg white, vanilla, margarine and pistachio. Ghoriba: Maghreb, Middle East

  4. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

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    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  5. List of almond dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_dishes

    1.1 Almond cookies. 1.2 Beverages. 1.3 Confectionery. ... Bear claw – Pastry with almond paste filling; ... Vanillekipferl – Crescent shaped cookies;

  6. Almond Cookies (Xingren Bingqian) - AOL

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    This helps the cookies cook evenly and stay thin and crispy. Repeat with the remaining batter. If the batter starts to gather on the spoon, rinse the spoon with water between scoops.

  7. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6] Mrs Beeton's Book of Household Management (1861) includes a typical traditional recipe. [ 6 ]

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  9. Almond biscuit - Wikipedia

    en.wikipedia.org/wiki/Almond_biscuit

    In addition, Turkish şekerpare are often decorated with an almond. In Norway, sandbakelse or sandkake are a type of almond cookie that is baked in fluted tins. [1] In Indonesia, almond crispy cheese is a type of crispy flat almond cookie with almond and cheese on top. [2] Most kinds are crisp; some, such as the Italian amaretti morbidi, are ...