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Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake: United States: A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12]
Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle
American Sheet and Tin Plate Company was an American industrial company specialized in tinplate products, incorporated in New Jersey with offices at the Frick Building in Pittsburgh, Pennsylvania, and operations around the United States. [1] The company produced sheets of steel, coated with a thin layer of tin.
A Soda cake or Fanta cake is a cake that originated in Germany, made with a sponge base. The key ingredient of the sponge base is Fanta or sparkling mineral water; thus, the cake base becomes fluffier than usual sponge-based cakes. [37] It is very popular in Germany, the Southern US, And West Africa.
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake .
The batter usually is baked to form a thin sheet. An 1884 cookbook gives a simple recipe for a genoise: [ 8 ] Work together briskly in a basin half a pound of flour, half a pound of sugar, and four eggs: after five minutes' good stirring, add a quarter of a pound of melted butter.
Flan is known in Roman cuisine. [clarification needed] It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed.In the Middle Ages, both sweet and savory flans (almonds, cinnamon and sugar; cheese, curd, spinach, fish) were very popular in Europe, especially during Lent, when meat was forbidden.
Tinplate consists of sheets of steel coated with a thin layer of tin to impede rusting. Before the advent of cheap mild steel, the backing metal (known as "backplate") was wrought iron. While once more widely used, the primary use of tinplate now is the manufacture of tin cans.