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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacterial culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales. Danablu: Øverød, Zealand

  3. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Harder cheeses have a lower moisture content than softer cheese, as they are generally packed into molds under more pressure and aged for a longer time than the soft cheeses. The lines between soft, semi-soft, semi-hard, and hard are often classified by a metric based on the weight of the moisture content of the cheese as a division of its dry ...

  4. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

    List of blue cheeses; List of Bosnia and Herzegovina cheeses; ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ... a non-profit organization.

  5. How are aged cheeses different than non-aged? - AOL

    www.aol.com/news/what-makes-aged-cheese...

    During the cheese aging period, there are three changes that take place. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  6. A definitive ranking of dairy-free cheeses: The good ... - AOL

    www.aol.com/news/definitive-ranking-dairy-free...

    I tried 14 kinds of vegan cheeses — Violife, So Delicious, Daiya, Miyoko's, Follow Your Heart, Babybel, Kite Hill, Moocho and more. These are the best ones.

  7. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Prima Donna – a similar style of cheese trademarked by a different company. Roomano – an aged, hard cheese with a lower butterfat percentage than other Gouda-style cheeses. Rotterdamsche Oude – a trademarked 36 to 100 weeks aged, hard Gouda cheese; Vlaskaas – "flax cheese", a firm, yet creamy texture and a sweet, sharp flavor.

  8. The 10 Best Cheeses for Melting in Casseroles, Paninis, and ...

    www.aol.com/10-best-cheeses-melting-casseroles...

    On the other hand, cheeses with high acidity, like feta, or aged cheeses, like parmesan, aren't always the best for melting. So, what exactly is the best cheese for melting? This list has 10 ...

  9. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged ...