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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacterial culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales. Danablu: Øverød, Zealand

  3. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Harder cheeses have a lower moisture content than softer cheese, as they are generally packed into molds under more pressure and aged for a longer time than the soft cheeses. The lines between soft, semi-soft, semi-hard, and hard are often classified by a metric based on the weight of the moisture content of the cheese as a division of its dry ...

  5. How are aged cheeses different than non-aged? - AOL

    www.aol.com/news/what-makes-aged-cheese...

    During the cheese aging period, there are three changes that take place. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  6. A definitive ranking of dairy-free cheeses: The good ... - AOL

    www.aol.com/news/definitive-ranking-dairy-free...

    I tried 14 kinds of vegan cheeses — Violife, So Delicious, Daiya, Miyoko's, Follow Your Heart, Babybel, Kite Hill, Moocho and more. These are the best ones.

  7. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).

  8. The 10 Best Cheeses for Melting in Casseroles, Paninis, and ...

    www.aol.com/10-best-cheeses-melting-casseroles...

    On the other hand, cheeses with high acidity, like feta, or aged cheeses, like parmesan, aren't always the best for melting. So, what exactly is the best cheese for melting? This list has 10 ...

  9. Ark of Taste - Wikipedia

    en.wikipedia.org/wiki/Ark_of_Taste

    Aged Asiago cheese: Veneto: Cheese Agerola Fior di Latte: Campania: Cheeses and dairy products Agerolese cattle: Campania: Cattle breed Agnone Caciocavallo: Molise: Cheeses and dairy products Ahrntaler Graukäse: Trentino-Alto Adige/Südtirol: Cheeses and dairy products Albenga Violet asparagus: Liguria: Vegetables Alburni Caciocavallo Podolico ...