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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
“Manuel’s Special Burrito” is a five pound burrito that is the star of the Manuel’s Burrito Challenge, which has been attempted by many and successfully completed by few. Manuel’s Burrito Challenge was featured on Man vs. Food. [3] The “Hollenbeck Burrito” is another one of El Tepeyac Cafe’s most famous dishes.
Best Overall: Spicy Double Steak Grilled Cheese Burrito. Price: $6.79 Calories: 930 Vegetarian: No Overall Rating: 4.5/5 As Taco Bell’s most caloric and expensive item, this is a burrito of ...
The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey". The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden. [9]
La Bamba West, Inc., doing business as La Bamba Mexican Restaurant and La Bamba Burritos, [1] [2] is a fast casual restaurant chain that was started in 1987 and is based in Champaign, Illinois. Their locations remain open late at night, serving Tex-Mex cuisine under the slogan "burritos as big as your head".
Guzman y Gomez (GYG; / ɡ ʊ z. ˈ m ɑː n. iː. ɡ oʊ. ˈ m ɛ z /) [1] is a Mexican casual and fast food restaurant chain based in Australia. Many restaurants also serve coffee through the “Cafe Hola” brand which operates during the morning.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
In a November 2006 menu revision, the Double BK Stacker became a numbered Value meal item in North America, with the number varying by market area. The Stacker line was updated in 2011. The stacker line was moved to the value menu with a reformulated ingredient list by deleting the top layer of cheese. [32]