Search results
Results From The WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Ayam goreng also known Indonesian Fried Chicken is an Indonesian and Malay dish consisting of deep-fried chicken in oil. Ayam goreng literally means " fried chicken " Indonesian , Malay and also in many Indonesian regional languages (e.g. Javanese ).
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Port Blair is the entry point for the Andaman and Nicobar Islands. It is connected with mainland India by both air and sea. It is a two to three-hour flight from mainland India to Port Blair's Veer Savarkar International Airport and three to four days by sea to reach Kolkata, Chennai, or Visakhapatnam from Haddo Wharf in the city.
Eagle is the common name for the golden eagle, bald eagle, and other birds of prey in the family of the Accipitridae.Eagles belong to several groups of genera, some of which are closely related.
Im Kwon-taek was born in Jangseong, Zenranan Prefecture, Korea, Empire of Japan, and grew up in Gwangju.After the Korean War, he moved to Busan in search of work. He then moved to Seoul in 1956, where Jeong Chang-hwa, director of Five Fingers of Death (1972), offered him room and board for work as a production assistant.