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  2. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Diacetyl is present in some chardonnays known as "butter bombs", although there is a trend back toward the more traditional French styles. [12] Concentrations from 0.005 mg/L to 1.7 mg/L were measured in chardonnay wines, and the amount needed for the flavor to be noticed is at least 0.2 mg/L. [13] [14]

  3. Malolactic fermentation - Wikipedia

    en.wikipedia.org/wiki/Malolactic_fermentation

    Most wine-producing countries have laws regulating the amount volatile acidity permitted for wine available for sale and consumption. In the United States , the legal limit is 0.9 g/L for foreign wine exported to the United States, 1.2 g/L for white table wine, 1.4 g/L for red wine, 1.5 g/L for white dessert wine , and 1.7 g/L for red dessert wine.

  4. Cakebread Cellars - Wikipedia

    en.wikipedia.org/wiki/Cakebread_Cellars

    Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. [1] Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California , the winery produces approximately 200,000 cases of wine per year.

  5. The Ultimate Food Gift Guide for Last-Minute Shoppers - AOL

    www.aol.com/ultimate-food-gift-guide-last...

    wine.com. $64.99. Classic Hot Chocolate & Vanilla Marshmallows ... Salted Churned Butter in a Bar With Buckwheat. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad ...

  6. Montrachet - Wikipedia

    en.wikipedia.org/wiki/Montrachet

    Looking down the vines of Chevalier-Montrachet with Montrachet below and Batard-Montrachet just beyond. The village of Puligny-Montrachet is in the distance.. Montrachet (pronounced Mon-rashay; French pronunciation: [mɔ̃ʁaʃɛ]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.

  7. Chateau Ste. Michelle - Wikipedia

    en.wikipedia.org/wiki/Chateau_Ste._Michelle

    Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]

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