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  2. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok , Thailand, which has been cooking for over 50 years as of 2025 [update] , [ 6 ] [ 7 ] and oden broth from Otafuku in Asakusa , Japan, which has served the same broth daily ...

  3. List of papal bulls - Wikipedia

    en.wikipedia.org/wiki/List_of_papal_bulls

    Demanded the enforcement of the 4th Lateran Council that Jews wear clothing to distinguish themselves and that Jews be made to pay the tithe to local churches. [16] 1219 Super Specula: Closed law schools in Paris and forbade most clergy from the study of civil law. [17] 1223 (November 29) Solet annuere: Approves the Rule of St. Francis. [18 ...

  4. — Louro perpetual stew (@perpetual_stew) April 20, 2015 In Bangkok, Thailand, there is a restaurant called Wattana Panich that has had its own perpetual stew simmering constantly for more than ...

  5. Pottage - Wikipedia

    en.wikipedia.org/wiki/Pottage

    Esau and the Mess of Pottage, by Jan Victors (1619–1676). In the King James Bible translation of the story of Jacob and Esau in the Book of Genesis, Esau, being famished, sold his birthright (the rights of the eldest son) to his twin brother Jacob in exchange for a meal of "bread and pottage of lentils" (Gen 25:29–34).

  6. Woman goes viral for cooking ‘perpetual stew’ for 40 days ...

    www.aol.com/news/woman-goes-viral-cooking...

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  7. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

    www.aol.com/father-law-cracked-code-best...

    The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

  8. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables.

  9. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    Rawon – a meat stew, called rarawwan in an ancient Javanese Taji inscription (901 CE). [111] Rujak – a spicy fruit dish, called rurujak in an ancient Javanese Taji inscription (901 CE). [111] Krupuk – a traditional cracker made from rice flour, called kurupuk in ancient Javanese Taji inscription (901 CE). [111]