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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Hari Anand Barari (1 April 1929 – 10 January 2016) was an Indian Intelligence Bureau officer who served as its director between November 1984 and March 1987. Upon his retirement from the service, he was appointed as the Governor of Haryana on 22 February 1988 and remained in office till 6 February 1990.
Plutarch as well as many other scholars suggest that Jainism was the most ancient and original religion in Punjab.Lahore was the cultural centre of Jainism. A book written by Plutarch, Life of Alexander talks about the encounters between Alexander the Great and digambara Jain saints called gymnosophists. [5]