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  2. The Japanese Way to Make Cabbage 10x Better - AOL

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    Related: 54 Great Green Cabbage Recipes ๐Ÿ˜‹๐Ÿ˜‹ SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter ๐Ÿณ ๐Ÿ” View this post on Instagram

  3. 5 Trendy Techniques for Cooking With Cabbage - AOL

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    This humble vegetable can go a long way in your kitchen. ... Related: 33 Refreshing Cabbage Recipes. Cabbage is one of the most affordable and long lasting greens you can buy. A whole head of ...

  4. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

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    Here are 35 easy cabbage recipes that prove the veggie is criminally underrated. The 40 Best Broccoli Recipes in the Universe 1. Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  6. The Ramen Salad My Mom Makes Every Thanksgiving - AOL

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    Cook, stirring occasionally, until lightly toasted, about 5 minutes. Let cool. While the noodles cool, whisk together the remaining 2/3 cup oil, sugar, vinegar, soy sauce, black pepper, and the ...

  7. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for example, melt together more easily in a potato pancake than food-processed potato shreds.

  8. Home & Garden. Lighter Side

  9. A chef shares 3 nourishing recipes to help you cut down on ...

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    Add the frozen corn, then cook for 5 minutes or so until tender. Remove from the heat, add the chicken, lime juice, plus a little zest if you like, and taste for seasoning. Ladle into bowls and ...