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Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field.She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1]
How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.
Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. [1] Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story".
Claire Saffitz (born 16 September 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, ... Cookie statement; Mobile view; Search. Search.
Michael J. Coles is an American entrepreneur, author, philanthropist, and politician. Coles was the co-founder of Great American Cookie Company and former CEO of Caribou Coffee. Coles was the 1996 Democratic nominee for the house of representatives in the Sixth District of Georgia, and the 1998 Democratic nominee for U.S senate.
Box of black-and-white cookies from a New York City bakery. The black-and-white cookie is commonly traced to Glaser's Bake Shop in the Yorkville neighborhood of Manhattan, founded in 1902 by Bavarian immigrants. [note 1] The black-and-white cookie was among the original recipes used by Glaser's Bake Shop. [5]
Nabisco (/ n ə ˈ b ɪ s k oʊ / ⓘ, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois-based Mondelēz International. [2]
Jumbles and cookies are very similar, and sometimes a jumble may be called a cookie, but cookie is a broader term for any small flat cake, used for small cakes as well as crisp ones, while jumbles are usually of the crisp variety. [3] A 1907 recipe for jumbles describes their texture as "crisp like snaps".