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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
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Semar is the personification of a deity, sometimes said to be the dhanyang (Javanese: ꦝꦚꦁ) [5] or guardian spirit of the island of Java. In Javanese mythology, deities can only manifest themselves as ugly or otherwise unprepossessing humans, and so Semar is always portrayed as short and fat with a pug nose and a dangling hernia.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
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Cepot is one of Semar's sons. [1] Cepot is a rural character from the fictional village Tumaritis, where he lived with his father Semar and two of his brothers, Petruk and Dawala. Cepot is humorous and easy going, everything Cepot says tends to be funny, and Cepot's act has many slapstick jokes, mostly done together with its antagonist wayang ...
Just how rare is San Antonio Spurs budding star Victor Wembanyama? Tom Haberstroh and Dan Devine dive deep into the numbers to illustrate how much of a unicorn the French big man is becoming in ...
Frying. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. [1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.