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  2. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  3. Semar mendem - Wikipedia

    en.wikipedia.org/?title=Semar_mendem&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  4. Punokawan - Wikipedia

    en.wikipedia.org/wiki/Punokawan

    Semar is the personification of a deity, sometimes said to be the dhanyang (Javanese: ꦝꦚꦁ) [5] or guardian spirit of the island of Java. In Javanese mythology, deities can only manifest themselves as ugly or otherwise unprepossessing humans, and so Semar is always portrayed as short and fat with a pug nose and a dangling hernia.

  5. H. Richard Niebuhr - Wikipedia

    en.wikipedia.org/wiki/H._Richard_Niebuhr

    Helmut Richard Niebuhr (/ ˈ n iː b ʊər /; September 3, 1894 – July 5, 1962) was an American theologian and Protestant minister who is considered one of the most important Christian ethicists in 20th-century America.

  6. Gethuk - Wikipedia

    en.wikipedia.org/wiki/Gethuk

    Gethuk lindri or sweet cassava snack from Java. The shape is different from other types of gethuk.. Gethuk is an Indonesian-Javanese dish made from cassava. [1] The cassava is peeled, boiled and mashed.

  7. Adolf von Harnack - Wikipedia

    en.wikipedia.org/wiki/Adolf_von_Harnack

    Carl Gustav Adolf von [1] Harnack (born Harnack; 7 May 1851 – 10 June 1930) was a Baltic German Lutheran theologian and prominent Church historian.He produced many religious publications from 1873 to 1912 (in which he is sometimes credited as Adolf Harnack).

  8. Semur (Indonesian stew) - Wikipedia

    en.wikipedia.org/wiki/Semur_(Indonesian_stew)

    Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).

  9. Talk:Semar mendem - Wikipedia

    en.wikipedia.org/wiki/Talk:Semar_mendem

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