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The Tamil language is spoken by native Sri Lankan Tamils and is also spoken by Indian Tamils of Sri Lanka and by most Sri Lankan Moors. Tamil speakers number around 4.8 million (29% of the population), making it the second largest language in Sri Lanka. There are more than 40,000 speakers of the Sri Lankan Malay language.
The Kamath language (an indigenous language of paddy culture) used by the Southerners is somewhat different from the 'Kamath language' used in other parts (Uva, Kandy) of Sri Lanka as it is marked with a systematic variation; 'boya' at the end of the majority of nouns as the examples below show. [35] Crops: Kurakkan boya (bran)
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The Ministry of National Co-existence Dialogue and Official Languages (formerly the Ministry of National Languages and Social Integration) (Sinhala: ජාතික සහජීවනය, සංවාද හා රාජ්ය භාෂා අමාත්යාංශය Jāthika Sahajeewanaya, Sangwāda hā Rājya Bhāsha Amathyanshaya; Tamil: தேசிய சகவாழ்வு ...
The Sinhala script (Sinhala: සිංහල අක්ෂර මාලාව, romanized: Siṁhala Akṣara Mālāwa), also known as Sinhalese script, is a writing system used by the Sinhalese people and most Sri Lankans in Sri Lanka and elsewhere to write the Sinhala language as well as the liturgical languages Pali and Sanskrit. [3]
In spite of the continual contact with India by sea, Sri Lankan Tamils have over the centuries become a distinct people developing dialects that differ in several aspects from the Indian Tamil dialects. [5] The Jaffna Tamil dialect is also distinct to a lesser extent from that of the Eastern, Western and Upcountry Tamil dialects of Sri Lanka. [6]
However, the Tamil language used here for comparison is Tamil as spoken in Sri Lanka. Note: For information on the transcription used, see National Library at Calcutta romanization and Tamil script. Exceptions from the standard are the romanization of Sinhala long "ä" ([æː]) as "ää", and the non-marking of prenasalized stops.
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla