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The Tamil language is spoken by native Sri Lankan Tamils and is also spoken by Indian Tamils of Sri Lanka and by most Sri Lankan Moors. Tamil speakers number around 4.8 million (29% of the population), making it the second largest language in Sri Lanka. There are more than 40,000 speakers of the Sri Lankan Malay language.
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
The content of kohl and the recipes to prepare it vary greatly. In North Africa and the Middle East, homemade kohl is often made by grinding galena (lead sulfide). Western manufacturers use amorphous carbon or organic charcoal instead of lead. Plant oils and the soot from various nuts, seeds, and gum resins are often added to the carbon powder.
The A-list actress swears by castor oil and we've found an option loved by 54,000+ shoppers. Helen Mirren’s go-to beauty secret for ageless skin, hair and nails is on sale for $10 Skip to main ...
The Ministry of National Co-existence Dialogue and Official Languages (formerly the Ministry of National Languages and Social Integration) (Sinhala: ජාතික සහජීවනය, සංවාද හා රාජ්ය භාෂා අමාත්යාංශය Jāthika Sahajeewanaya, Sangwāda hā Rājya Bhāsha Amathyanshaya; Tamil: தேசிய சகவாழ்வு ...
Kalopanax septemlobus, common names castor aralia, tree aralia, [1] and prickly castor oil tree, [2] is a deciduous tree in the family Araliaceae, the sole species in the genus Kalopanax. It is native to northeastern Asia , from Sakhalin and Japan west to southwestern China .
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Thuna paha (Sinhala: තුන පහ, Tamil: மூன்று ஐந்து) is a Sri Lankan curry powder. [1] [2] It is a Sinhalese unroasted curry powder used to spice the curry dishes, especially vegetarian dishes. The name Thuna Paha roughly translates as "three or five" as traditionally it is made from three to five ingredients. [3] [4]