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The Moravian settlers who came to North Carolina in 1753 and founded Salem in 1766 brought this recipe with them from eastern Pennsylvania and their settlements there. Moravian sugar cake is very similar to the German Zuckerkuchen (i.e. sugar cake) made in Berlin and Butterkuchen (butter cake) in Lüneburg.
Moravian sugar cake: Pennsylvania German Country /United States: A sweet coffee cake that originated in the colonial Moravian Church. It is made with a sweet yeast dough enriched with mashed potatoes and topped with a mixture of melted butter, brown sugar, and cinnamon. Napoleonskake [da; no; sv] [26] [self-published source] Nordic countries
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The Lititz Moravian Historic District is a national historic district that is located in Lititz, Lancaster County, Pennsylvania. It was listed on the National Register of Historic Places in 1986. [ 1 ]
The food side of the business became so successful that the Millers expanded it into the repair shop's space. The business was sold to employees Beatrice and Thomas Strauss in 1948 by the Millers. In 1957 the restaurant would receive its current name "Miller’s Smorgasbord." [1]
The Whitefield House and Gray Cottage are two historic homes on the Ephrata Tract in Nazareth, Northampton County, Pennsylvania.Construction on both buildings began in 1740, by Moravian settlers who moved to Nazareth after the failure of their mission to Native Americans and Europeans in the Savannah, Georgia area, 1735–1740.
The Colonial Industrial Quarter in Bethlehem, Pennsylvania is considered America's earliest industrial park.Established by the colonial Moravians along the banks of the Monocacy Creek, the ten-acre site contains historic buildings such as the 1762 Waterworks (A National Historic Landmark), 1761 Tannery, 1869 Luckenbach Mill, 1748/1834 Gristmiller's House, reconstructed 1764 Springhouse and ...
Butterkuchen or Zuckerkuchen is a simple German butter cake baked on a tray. [1] Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. [1] The whole cake is sprinkled with sugar or streusel. [1] After further kneading the Butterkuchen is baked. As a variation the dough can be sprinkled with roasted ...