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New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
Hatch Green Chile Salsa New Mexico is known for its Hatch green chiles — for good reason. The smoky, earthy peppers are soulful and make a phenomenal salsa verde.
Green chile cheese fries – a New Mexican variant to traditional cheese fries, fries served smothered with green chile sauce and topped with cheese. Green chile stew – similar to caldillo with the use of green chile. Standard ingredients are coarsely-chopped green chile, ground or cubed beef, ground or cubed pork, potato, diced tomato, onion ...
Almost every traditional New Mexican dish is served with red or green chile sauce, the towns of Hatch, Chimayo, the Albuquerque area, and others in New Mexico are well known for their peppers. The sauce is often added to meats, eggs, vegetables, breads, and some dishes are, in fact, mostly chile sauce with a modest addition of pork, beef, or beans.
These power peppers add fire to any dish. For premium support please call: 800-290-4726 more ways to reach us
Both Enchiladas Olé locations serve Hatch chile dishes regularly but will add a fresh Hatch sauce starting Aug. 3 that owner Mary Patino Vásquez described as “super caliente.”. The Hatch ...