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  2. Glutamine - Wikipedia

    en.wikipedia.org/wiki/Glutamine

    Glutamine provides a source of carbon and nitrogen for use in other metabolic processes. Glutamine is present in serum at higher concentrations than other amino acids [16] and is essential for many cellular functions. Examples include the synthesis of nucleotides and non-essential amino acids. [17]

  3. The Best L-Glutamine Supplements, According to Registered ...

    www.aol.com/best-l-glutamine-supplements...

    To find the best L-glutamine supplements available, we spoke to the experts and reviewed a dozen popular supplements. We checked for third-party verification, ingredients, dose, certifications ...

  4. Glutaminolysis - Wikipedia

    en.wikipedia.org/wiki/Glutaminolysis

    Glutamine is the most abundant amino acid in the plasma and an additional energy source in tumor cells especially when glycolytic energy production is low due to a high amount of the dimeric form of M2-PK. Glutamine and its degradation products glutamate and aspartate are precursors for nucleic acid and serine synthesis.

  5. Amino acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_synthesis

    The conversion of glutamate to glutamine is regulated by glutamine synthetase (GS) and is a key step in nitrogen metabolism. [2] This enzyme is regulated by at least four different mechanisms: 1. Repression and depression due to nitrogen levels; 2. Activation and inactivation due to enzymatic forms (taut and relaxed); 3.

  6. 10 great nutritional supplements for winter - AOL

    www.aol.com/10-great-nutritional-supplements...

    Among its many benefits, the omega-3 fatty acids found in marine sources support cognitive function and mood health. When it comes to fish oil supplementation, you'll want to get at least 1,400 mg ...

  7. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid.MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form.