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A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
A\J: Alternatives Journal — official publication of the Environmental Studies Association of Canada; based in Waterloo, Ontario; Checkerspot — published by the Canadian Wildlife Federation; E–The Environmental Magazine — published by the Earth Action Network, based in Escondido, California; Earth First! Journal — published by Earth First!
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Journal of Agricultural and Applied Economics; Journal of Agricultural and Resource Economics; Journal of Development Economics; Journal of Environmental Economics and Management; Journal of Environmental Economics and Policy; Journal of Environmental Management; Journal of Environmental Planning and Management
The American Journal of Medical Quality is a bimonthly peer-reviewed academic journal covering quality control in medicine. The editor-in-chief is David B. Nash (Jefferson School of Population Health). It was established in 1986 and was formerly published by SAGE Publications in association with the American College of Medical Quality. Wolters ...
The Journal of Religion and Health is a bimonthly peer-reviewed academic journal. It was established in 1961 by the Blanton-Peale Institute and published by Springer Science+Business Media . The journal covers contemporary quantitative and qualitative religious, pastoral and spiritual care research which utilizes current medical, psychological ...
Shang Fa Yang (Chinese: 楊祥發; pinyin: Yáng Xiángfā; November 10, 1932 – February 12, 2007) was a Taiwanese-American botanist. He was a professor at the University of California, Davis . He was awarded the 1991 Wolf Prize in Agriculture and was elected a member of the US National Academy of Sciences the year before.
T. Misaka / Seminars in Cell & Developmental Biology 24 (2013) 222–225 223 Fig. 1. The “miracle fruit”, R. dulcifica. to easily consume these foods due to the sweetness produced by