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The oroblanco, oro blanco, or sweetie (Citrus grandis Osbeck × C. paradisi Macf.) is a citrus hybrid, resulting from a cross between an acidless pomelo and a Marsh grapefruit. Its fruit is oblate and mostly seedless, with a thick rind that remains green long after it has already matured. It has a sweet, mild taste, and lacks the bitterness ...
In 1958, CRC 2240 (pomelo) Robert K. Soost and James W. Cameron crossed with a seedy, white, tetraploid grapefruit. Two of the triploid offspring had particularly favorable characteristics. One was released in 1980 as 'Oroblanco'. The second was released as Melogold. Oroblanco was more similar to grapefruit, while Melogold was more similar to ...
Take the pomelo plunge with our Spicy Grapefruit Spritz. Citrus salads: Mix pomelo chunks into our Citrus Salad With Pomegranate Seeds—it's a refreshing way to start breakfast, or end any meal. Tips
With more than 2,500 types of citrus worldwide, it would be a shame to limit your larder to lemons and limes. Luckily, many grocers also stock seasonal stunners like Sumo mandarins, yuzu, and pomelos.
A sweet seedless citrus hybrid fruit (grapefruit × pomelo). Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. Ponkan: Citrus poonensis
The mandelo was developed in the 1950s at the UC Citrus Experiment Station, but then escaped into public orchards. [1] [3] It is a yellow-orange fleshed tri-specific citrus hybrid between a 'Frua' hybrid mandarin ('Dancy' mandarin × 'King tangor') [4] and a Siamese Sweet pomelo. [3]
50/50 (also known as Canfield's 50/50 and Graf's 50/50) was a grapefruit- and lime-flavored soft drink produced in the United States. [1] [2] 50/50 was primarily sold in the Midwest, including southern Wisconsin and the Chicagoland area. [3] It was one of the Canfield company's more popular soft drink flavors. [4]
Mixed drink: Base spirit: Rum; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 6 cl (12 parts) Rum; 4 cl (8 parts) grapefruit juice; 1.5 cl (3 parts) Maraschino liqueur; 1.5 cl (3 parts) fresh lime juice; Preparation: Pour all ingredients into a shaker with ice. Shake. Commonly served ...