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In Hawaii, where it is known as 'sea asparagus', it is often blanched and used as a topping for salads or accompaniment for fish. [14] [15] In addition to S. europaea, the seeds of S. bigelovii yield an edible oil. S. bigelovii's edibility is compromised somewhat because it contains saponins, which are toxic under certain conditions. [11]
Sea pickle is a common name for several plants and animals and may refer to: Plants. Salicornia species, especially: Salicornia europaea, native to Europe;
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
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Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity , pH , dissolved oxygen and the accumulation of waste products that influence the growth rate of sponges.
"A 'sea pickle'? An animal that can grow to 60 feet long is washing up on the Oregon coast". USA Today. Huge pyrosome captured in the North Atlantic - story and images; Images taken by divers off southern California; The Bioluminescence Web Page; Divers with huge southern hemisphere pyrosomes; Millions of tropical sea creatures invade waters ...
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
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