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Soto Lamongan – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto. The dish uses koya as a condiment that is made from finely ground prawn crackers. [17] Soto Madura or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth. [17]
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Great Aceh Regency (Indonesian: Kabupaten Aceh Besar) is a regency of the Indonesian province of Aceh.The regency covers an area of 2,903.49 square kilometres and had a population of 351,418 at the 2010 Census, [3] 391,870 at the 2015 census and 405,535 at the 2020 Census; [4] the official estimate as at mid 2023 was 435,298 (comprising 208,110 males and 217,180 females). [1]
That is why soto in Malaysia and Singapore is expected to have clear yellowish turmeric spiced colored broth soup, a trait of soto ayam Lamongan and Madura. Soto in Singapore and Malaysia seems to have a link to East Javanese chicken soto, highly possible introduced by East Javanese (possibly of Madura or Lamongan origin) immigrants to that ...
This is a list of regencies and cities in Aceh province. As of October 2019, there were 18 regencies and 5 cities. ... Aceh Besar Regency [4] Jantho: Mawardi Ali ...
Lhoknga (pronunciation [lhoʔ-ŋa], alternative names Lho'nga, Lho-nga, Lhok Nga) is a town within the district of the same name, in Aceh Besar Regency, Aceh Special Region, Indonesia, located on the western side of the island of Sumatra, 13 km southwest of Banda Aceh.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.