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A phosphate, occasionally or colloquially called phosphate soda, [1] [2] is a type of beverage flavored with a tangy or sour taste, using phosphoric acid as additive. [ 3 ] These beverages appeared in the 1870s, following the advent of development by Harvard professor Eben N. Horsford of a process for "acid phosphates of lime" (patented 1868 ...
1) Clear soda is better for you than dark soda - FALSE In reality, one of the only differences between clear and dark soft drinks is that the clear ones don't usually contain caffeine, but the ...
Drinking sugary soda regularly may increase the risk of cancer, as obesity is a known risk factor for various types of cancer. Additionally, the caramel coloring used in some sodas contains a ...
Phosphate-free detergents are sold as eco-friendly detergents. In the 21st century phosphates began to be reduced in percentage terms as an ingredient, leading to a New York Times report that said "low- or phosphate-free dishwasher detergents it tested, including those from environmentally friendly product lines that have been on the market for ...
3. Orange. $30 for a 12-can variety pack pack from Walmart. Shop Now. One of the most noticeable successes that Poppi’s got under its belt is its lack of traditional soft drink sweetness.
The use of Phospho soda has been known to lead to acute phosphate nephropathy. According to the U.S. Food and Drug Administration (FDA), "Acute phosphate nephropathy is a form of acute kidney injury that is associated with deposits of calcium-phosphate crystals in the renal tubules that may result in permanent renal function impairment.
Poppi and other prebiotic soda brands are better for you than regular soda, Caitlin Dow, a senior nutrition scientist at the Center for Science in the Public Interest, an independent advocacy ...
According to writer Andrew Schloss, "soda" derives from sodium, a common mineral in natural springs, and was first used to describe carbonation in 1802. [4]Short article from the Washington Daily Star, District of Columbia, published on July 6, 1854, using the word "pop" to describe a beverage