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  2. Wild Turkey (bourbon) - Wikipedia

    en.wikipedia.org/wiki/Wild_Turkey_(bourbon)

    Wild Turkey uses a mash consisting of a relatively lower percentage of corn than most bourbons and attempts are made to counteract the alkaline environment of the company's limestone-rich water. Additionally, the raw whiskey is distilled to about 55% alcohol by volume , much lower than the legally allowed maximum to be considered bourbon.

  3. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye grain is known for imparting what many call a spicy or fruity flavor to the whiskey. Bourbon , distilled from at least 51% corn, is noticeably sweeter and tends to be more full-bodied than rye. As bourbon gained popularity beyond the southern United States, bartenders increasingly substituted it for rye in cocktails such as the whiskey sour ...

  4. Wild Turkey’s newest bourbon is a mistake they ... - AOL

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  5. Official Live: 101 Proof - Wikipedia

    en.wikipedia.org/wiki/Official_Live:_101_Proof

    The album cover is a visual reference to the "Jack Daniel's Tennessee Whiskey" bottle label, with "101 Proof" referring to alcohol content the same as that of "Wild Turkey Bourbon" and "No. 5" again referring to the brand (like Jack Daniel's Old No. 7 brand), and the fact that the band considered this their fifth "official" release (starting with Cowboys from Hell and not counting their four ...

  6. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

    www.aol.com/season-turkey-perfect-flavor...

    Unlock the secret to a perfectly seasoned turkey. Stuffing with Aromatics. Stuffing the turkey with garlic, onion, citrus, and fresh herbs adds subtle but powerful flavors as the bird cooks.

  7. The Viral Turkey Trick That Dates Back to Julia Child - AOL

    www.aol.com/viral-turkey-trick-dates-back...

    Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

  8. Wild Flavors - Wikipedia

    en.wikipedia.org/wiki/Wild_Flavors

    Wild Flavors, Inc. (stylized as "WILD Flavors") is a manufacturer of flavors, colors, and food and beverage ingredients. Its headquarters is in Erlanger, Kentucky and the firm is affiliated with Rudolf WILD GmbH & Co. KG and Dr. Hans-Peter Wild. [1] Major competitors include Givaudan, Firmenich, and International Flavors and Fragrances.

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