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Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
Melothria pendula, also known as the creeping cucumber or the Guadalupe cucumber, is a plant in the Benincaseae tribe. The plant is especially prominent in the Southeastern United States. The plant resembles the cultivated cucumber, possessing miniature yellow flowers, similar leaf shape, same leaf patterns, as well as similar growth patterns.
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The plant, a cucurbit, is an annual herbaceous plant that branches and trails. [3] The stem is angular and hirsute (hairy) and 7 millimetres (1 ⁄ 5 in) in diameter. [3] The leaves are reniform (kidney-shaped) with 5-7 lobes. [3] It is andromonoecious (both bisexual and male flowers on same plant) with yellow flowers. [3]
In 2006, the Arbor Day Foundation released an update of U.S. hardiness zones, using mostly the same data as the AHS. It revised hardiness zones, reflecting generally warmer recent temperatures in many parts of the country, and appeared similar to the AHS 2003 draft. The Foundation also did away with the more detailed a/b half-zone delineations. [6]
Benincasa hispida, the wax gourd, [4] [5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is native to South and Southeast Asia.
The plant can survive a low temperature of -2.5 °C (27 to 28 °F) if the freeze is not prolonged, though it may drop many of its leaves. [4] The species is a perennial , but its sensitivity to chilling, pests, and diseases force the growers to replant the crop every year.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).