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  2. Culture of South Asia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_South_Asia

    The culture of South Asia, also known as Desi culture, is a mixture of several cultures in and around the Indian subcontinent. Ancient South Asian culture was primarily based in Hinduism , which itself formed as a mixture of Vedic religion and indigenous traditions (like Dravidian folk religion ), and later Buddhist influences. [ 1 ]

  3. Nagpur orange - Wikipedia

    en.wikipedia.org/wiki/Nagpur_Orange

    The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014. [4] Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year.

  4. Citrus indica - Wikipedia

    en.wikipedia.org/wiki/Citrus_indica

    Citrus indica is a species of hybrid Citrus known by the common name Indian wild orange. [3] [4] It is native to South Asia. Taxonomy. This wild orange plant was ...

  5. Culture of India - Wikipedia

    en.wikipedia.org/wiki/Culture_of_India

    Indian-origin religions Hinduism, Jainism, Buddhism, and Sikhism, [4] are all based on the concepts of dharma and karma. Ahimsa, the philosophy of nonviolence, is an important aspect of native Indian faiths whose most well-known proponent was Shri Mahatma Gandhi, who used civil disobedience to unite India during the Indian independence movement – this philosophy further inspired Martin ...

  6. 10 Types of Oranges for Juicing, Snacking and Everything in ...

    www.aol.com/10-types-oranges-juicing-snacking...

    2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...

  7. Customs and etiquette in Indian dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    [1] [2] This practice is historic and premised on the cultural premise that eating is a sensory activity, and touch is part of the experience along with the taste, aroma of the food, and its presentation such as on a thali, or on a large plate made from washed banana leaf (used in south), or stitched and washed siali (used in the north) leaves. [1]

  8. Coorg orange - Wikipedia

    en.wikipedia.org/wiki/Coorg_orange

    In the 1960s, Coorg orange was grown in land of 24,000 hectare area. In recent years the cultivation area has come down to less than 2,000 hectares. [1] Coorg orange was mainly cultivated in the districts of Kodagu, Hassan and Chikmagalur as a secondary crop in coffee plantations for more than 150 years.

  9. Culture of Maharashtra - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Maharashtra

    Ganesh Chaturthi, a popular festival in the state. Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. . It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture.