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The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km 2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia.
Roncal cheese; Roquefort; Saloio; Šar cheese; Serra da Estrela cheese; Serpa cheese; Sirene; St James; Sussex Slipcote; Telemea; Testouri; Torta del Casar; Tzfat cheese; Van herbed cheese; Vlašić cheese; Wensleydale cheese (though most Wensleydale cheese is made from cow's milk) Wigmore [2] Xynomizithra; Xynotyro; Zamorano cheese
Serra da Estrela (PDO) Serra da Estrela: Produced in a mountainous region this cheeses is made from sheep's milk, mostly during the months of November to March. The texture of the paste varies depending on its age, from a very soft semi-liquid when young, to a soft but sliceable solid when older.
Queijo Serra da Estrela (Serra da Estrela cheese) is a soft cheese from the region of Serra da Estrela. The recipe is more than 2000 years old. It is made from cardoon thistle, raw sheep's milk and salt. The cheese is soft and gooey. The cheese becomes harder and chewier as time goes by. [3]
It originates in the Serra da Estrela range of mountains in the Beiras e Serra da Estrela sub-region of east-central Portugal, and is distributed mainly in that area. [ 3 ] : 128 It is reared primarily for its milk , which is used in the production of the Queijo Serra da Estrela , a cheese which has European Denominação de Origem Protegida ...
Serra da Estrela cheese; Setúbal DOC; T. Tavira DOC; V. Vidigueira wine This page was last edited on 8 August 2020, at 10:17 (UTC). Text is available under the ...
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