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The Mummies of Guanajuato are a number of naturally mummified bodies originally interred in Guanajuato, Mexico. The human bodies appear to have been disinterred between 1870 and 1958. During that time, a local tax was in place requiring a fee to be paid for "perpetual" burial.
The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
La leyenda de las Momias From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
In the United States, Mexican-style street food can be found in small counter-service restaurants and the variety being demanded goes beyond Tex-Mex into the regional foods of Mexico. [ 2 ] [ 8 ] With more than 100 years of Mexican-style street food history, Los Angeles is known for its street food lunch trucks, serving tacos, tortas ...
Main menu. Main menu. move to sidebar hide. ... Restaurants in Mexico (6 C, 9 P) Mexican rice dishes ... (restaurant chain) Chilaquiles;
La Parroquia de San Miguel Arcángel, the current parish church of San Miguel, is unique in Mexico and the emblem of the town. [31] It is one of the most-photographed churches in Mexico and the two tall towers of its neo-Gothic façade can be seen from most parts of town. [36] The church was built in the 17th century with a traditional Mexican ...
Sigma Alimentos, S.A. de C.V., also known as Sigma or Sigma Alimentos, is a Mexican multinational food processing and distribution company headquartered in San Pedro, near Monterrey, Mexico. It produces and distributes refrigerated foods, mainly lunch meats, cheeses, and yogurts.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).