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William Henry Harrison: Squirrel Stew William Henry Harrison famously served only a single month in office before getting sick, developing pneumonia, whispering a bunch of nonsense, and then dying.
Traditionally, squirrel meat was a common addition. [41] [42] Southern Illinois chowder is a hearty dish that has been described as being closer in style to burgoo and Brunswick stew than coastal chowders. [41]
Traditional burgoo was made using whatever meats and vegetables were available—sometimes including venison, squirrel, opossum, raccoon, or even game birds—and was often associated with autumn and the harvest season.
Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9] Andouille sausage is often added to both meat and seafood gumbos to provide "piquancy, substance, and an additional layer of flavor" to the dish. The key is to use a ...
Watch these squirrels find relief from the heat from a homemade "squirrel city" thanks to a kind stranger. ... Food & Wine. Low-alcohol beers are trending like never before: Here are 10 to try.
McCarthey Tyrrell says there are ways to manage squirrels when bird feeding, but it needs to be done correctly. Spoiler alert: avoid the Pam-greased poles, slinkys, and other homemade obstacles.