When.com Web Search

  1. Ads

    related to: thai pickled radish

Search results

  1. Results From The WOW.Com Content Network
  2. Pickled radish - Wikipedia

    en.wikipedia.org/wiki/Pickled_radish

    Pickled yellow radish is a naturally fermented salted food most commonly consumed in Asia. [7] During the fermentation process, unique flavors and metabolites are created that promote the taste, aroma and texture of pickled yellow radish. [7] In South Korea, pickled yellow radish slices are served when eating jajangmyeon, a black noodle dish. [8]

  3. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling; Pickled pigs' feet – Pigs' feet pickled in a brine of vinegar or salt; Pickled radishRadish dish served with Korean fried chicken

  4. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  5. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  6. Easy Pickled Radishes Are a Refrigerator Staple - AOL

    www.aol.com/easy-pickled-radishes-refrigerator...

    Thinly sliced radishes, shallot, dill, sugar, salt, peppercorns, mustard seeds, and pepper flakes combine with vinegar in this vibrant pickled radishes recipe.

  7. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Some varieties are grown specifically for their seeds or seed pods, rather than their roots. The rat-tailed radish, an old European variety thought to have come from East Asia centuries ago, has long, thin, curly pods that can exceed 20 cm (8 in) in length. In the 17th century, the pods were often pickled and served with meat. [16]

  8. Have You Ever Tried Radishes? Our Springtime Recipes ... - AOL

    www.aol.com/lifestyle/ever-tried-radishes...

    Radishes are pink, pretty, and peppery! Try this colorful and crunchy spring vegetable in salads, appetizers, and side dishes.

  9. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Thai name; Thai: ... pickled julienned daikon radish, seasoned julienned jellyfish, sliced pork, head cheese and the quartered century eggs is served.