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Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
The original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish. Nasi lemak kukus which means "steamed nasi lemak" is another name given to nasi lemak served as steamed rice.
Assabah is part of Groupe Éco-Médias, which also controls Atlantic Radio and L'Economiste. The owner of Groupe Eco-Medias is businessman Zouheir Bennani. He is known as the founder of supermarket company Label Vie and real estate company Aradei Capital.
In the Zork series of games, the Great Underground Empire has its own system of measurements, the most frequently referenced of which is the bloit. Defined as the distance the king's favorite pet can run in one hour (spoofing a popular legend about the history of the foot), the length of the bloit varies dramatically, but the one canonical conversion to real-world units puts it at ...
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CH 3 (CH 2) 24 COOH C26:0 Carboceric acid: Heptacosanoic acid CH 3 (CH 2) 25 COOH C27:0 Montanic acid: Octacosanoic acid CH 3 (CH 2) 26 COOH C28:0 Nonacosylic acid: Nonacosanoic acid CH 3 (CH 2) 27 COOH C29:0 Melissic acid: Triacontanoic acid CH 3 (CH 2) 28 COOH C30:0 Hentriacontylic acid: Hentriacontanoic acid CH 3 (CH 2) 29 COOH C31:0 ...
1795: the gram (1 / 1000 of a kilogram) was provisionally defined as the mass of one cubic centimetre of water at the melting point of ice. [12] 1799: The Kilogramme des Archives was manufactured as a prototype. It had a mass equal to the mass of 1 dm 3 of water at the temperature of its maximum density, which is approximately 4 °C. [13]
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. [1] ...