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  2. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Industrial cheese production. Food processing is the transformation of agricultural products into food, or of one form of food into other forms.Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods.

  3. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal.. Art – an art, one of the arts, is a creative endeavor or discipline.

  4. Drink - Wikipedia

    en.wikipedia.org/wiki/Drink

    This is an accepted version of this page This is the latest accepted revision, reviewed on 21 February 2025. Liquid intended for human consumption For the act of consuming a drink, see Drinking. For drinks containing alcohol, see Alcoholic drink. For the 1917 film, see Drink (film). For other uses, see Drink (disambiguation). "Beverage" redirects here. Not to be confused with Beveridge or ...

  5. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    Homemade lemon curd. Atlantic Beach pie [1]; Fruit curd – dessert spread and topping usually made with lemon, lime, [2] orange or raspberry. [3]Lemon bar – Popular American dessert

  6. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings.