When.com Web Search

  1. Ads

    related to: ginza cheesecake

Search results

  1. Results From The WOW.Com Content Network
  2. Japanese cheesecake - Wikipedia

    en.wikipedia.org/wiki/Japanese_cheesecake

    Cheesecake from Ginza Cozy Corner. The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local käsekuchen cheesecake (a German variant) during a trip to Berlin in the 1960s. [3] [4] [5] It is less sweet and has fewer calories than standard Western-style cheesecakes, containing less cheese and sugar. The cake is made ...

  3. Why Cheesecakes Should Jiggle Like Jell-O - AOL

    www.aol.com/why-cheesecakes-jiggle-jell-o...

    The edges of the cheesecake should be set, but the center of the cake should jiggle slightly, the same way a Jell-O mold might. As the cheesecake cools, residual heat will continue to set the ...

  4. Sushi Ginza Onodera - Wikipedia

    en.wikipedia.org/wiki/Sushi_Ginza_Onodera

    Sushi Ginza Onodera is a restaurant chain specializing in sushi. Locations. Sushi Ginza Onodera operates in West Hollywood, California. [2]

  5. Urasawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Urasawa_(restaurant)

    Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]

  6. Nightshade (Los Angeles restaurant) - Wikipedia

    en.wikipedia.org/wiki/Nightshade_(Los_Angeles...

    Both the Los Angeles Times [6] and Los Angeles magazine gave Nightshade positive reviews. [2]Conversely, The Infatuation restaurant website said "Nightshade has some impressive elements - mostly the food - going for it.

  7. Our Best Cheesecake Recipe - AOL

    www.aol.com/food/recipes/our-best-cheesecake

    PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.