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Actinomycosis is a rare infectious bacterial disease caused by the gram-positive Actinomyces species. [1] The name refers to ray-like appearance of the organisms in the granules. About 70% of infections are due to either Actinomyces israelii or A. gerencseriae. [1] Infection can also be caused by Streptomyces somaliensis and Propionibacterium ...
Actinomyces species may form endospores, and while individual bacteria are rod-shaped, Actinomyces colonies form fungus-like branched networks of hyphae. [3] The aspect of these colonies initially led to the incorrect assumption that the organism was a fungus and to the name Actinomyces , "ray fungus" (from Greek actis , ray or beam, and mykes ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
"Sometimes, mold can also grow inside the bread, making it appear soft and spongy. Mold can look different depending on the food. It might appear as a fuzzy growth on cheese, slimy spots on fruit ...
Actinomycosis is most frequently caused by A. israelii. [4] It is a normal colonizer of the vagina, [5] colon, and mouth. [6] Infection is established first by a breach of the mucosal barrier during various procedures (dental, gastrointestinal), aspiration, or pathologies such as diverticulitis. [7]
On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust.
A clinical history of symptoms such as cough, fever, and labored breathing when exposed to mold in work environment. [8] The presence of diffuse lung disease in chronic cases. [8] Presentation of antibodies when exposed to thermophilic Actinomyces. [8] Examination procedures may include: Taking a blood test [3] [9] Taking a chest x-ray [3] [9]
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. ... but these can accumulate in the liver and kidneys and cause health problems in the long term." ...