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  2. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  3. Semar mendem - Wikipedia

    en.wikipedia.org/?title=Semar_mendem&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  4. Cepot - Wikipedia

    en.wikipedia.org/wiki/Cepot

    Cepot is one of Semar's sons. [1] Cepot is a rural character from the fictional village Tumaritis, where he lived with his father Semar and two of his brothers, Petruk and Dawala. Cepot is humorous and easy going, everything Cepot says tends to be funny, and Cepot's act has many slapstick jokes, mostly done together with its antagonist wayang ...

  5. Oncom - Wikipedia

    en.wikipedia.org/wiki/Oncom

    Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]

  6. Indonesian Veterinary Medical Association - Wikipedia

    en.wikipedia.org/wiki/Indonesian_Veterinary...

    The Indonesian Veterinary Medical Association (Indonesian: Perhimpunan Dokter Hewan Indonesia) is a non-profit, professional organization representing veterinary medicine in Indonesia. [1] The association was established on 9 January 1953 in Lembang , West Java . [ 1 ]

  7. Talk:Semar mendem - Wikipedia

    en.wikipedia.org/wiki/Talk:Semar_mendem

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  8. Corunda - Wikipedia

    en.wikipedia.org/wiki/Corunda

    Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape.They are typically steamed until golden and eaten with sour cream (Mexican crema) and red salsa.

  9. Kerisik - Wikipedia

    en.wikipedia.org/wiki/Kerisik

    Toasted coconut flesh is pounded to an oily paste to make kerisik.. Kerisik (Jawi: كريسيق), also known as ambu-ambu in Minangkabau and kelapa gongseng in Indonesian, is a condiment or spice made from grinding toasted and grated coconut used in cooking among the Malay and Minangkabau communities of Indonesia, Malaysia [1] and Singapore.