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Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon .
[[Category:Timeline templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Timeline templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
|event=: text summary of the event. Can include wikilinks. Optional if |location= entered |location=: location of the event, if not included in the summary. Can include wikilinks. Optional if |event= entered; Place references outside the template where possible.
All three templates are required. One or more occurrences of {{timeline-item}} may be included; each MUST use {}. See {} for date formatting options. Add {{UF-timeline}} to the External links section of the page, for links to time-line generating software.
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes. [1] The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.
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If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Stellantis timeline templates]] to the <includeonly> section at the bottom of that page.
English: After the works Bd Fernand Point, roses lined the road leading to the legendary eatery a bit farther down the road named for Paul Bocuse's mentor. La Pyramide still has two stars and is run by Patrick Henriroux. For the blue hour, rose garden city works (including re-routing the bus so it doesn't go down this road anymore), hats off to ...
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