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Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. History Sam Panopoulos , a Greek-born Canadian , created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent , Ontario, Canada, in 1962.
“As a topping, ham and pepperoni both provide similar amounts of protein, vitamins and minerals. ... heed Edgemon’s warning that because pizza is a high-calorie food, it’s best enjoyed in ...
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
The crust and bottom are crunchy. The sauce on this style of pizza is either savory [41] [42] or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza, including the cheese, in prodigious amounts. Most of the cheese melts, but not all.
Check out the slideshow above to see which pizza toppings are favored in the U.S. ... America's Best Cities for Pizza 10 Things You Didn't Know About Pizza How to Make Neapolitan-Style Pizza.
The typical Filipino-style pizza is similar to Hawaiian pizza due to their usage of pineapple toppings, though sometimes in lieu of pepperoni, ham or hotdog chunks are used. There are also variants using traditional Filipino dishes like sardines, dried tinapa , bagnet , and longganisa as toppings.