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This technique for cooking steak in a cast iron skillet is unbeatable. What sets it apart? It starts on the stove in a cast iron skillet, but you'll finish the steak in the oven. The stovetop-to-oven method produces steaks with a deeply caramelized crust and a tender, perfectly cooked interior.
Restaurant-quality steaks get seared in a cast iron skillet on the stovetop and then finished up in the oven in this super easy, 5-ingredient recipe.
How to Cook Flat Iron Steak. You'll find the full, step-by-step recipe below, but here's a brief overview of what you can expect when you make this foolproof flat iron steak: Marinate the steak in a resealable bag in the fridge for two to three hours.
Directions. Preheat the oven to 450 degrees F (230 degrees C). Season steaks with garlic, powder, salt, and pepper. Turn on your exhaust fan. Heat oil in a large cast iron skillet over medium-high heat until smoking, 4 to 6 minutes. Sear steaks in the hot oil for about 3 minutes.
Heat oil in a large oven-proof skillet over high heat. Season one side of steaks liberally with salt and pepper in an even layer. Place filets seasoned side down into the skillet and cook, undisturbed until a rich golden brown crust has formed, about 3 minutes.
Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan.
Using the reverse-sear method, these tender and juicy steaks are baked at a low temperature then seared in a hot cast iron pan for the perfect brown crust.
This delicious cast iron pork chop recipe comes together with relatively few ingredients: Pork chops : Start with four bone-in pork chops. Seasonings : Season the pork chops with salt, pepper, fresh rosemary, and garlic.
How to Cook Ahi Tuna Steaks . The best way to cook ahi tuna steaks is in a pan on the stove, but you can also sear them on the grill, or even bake or air fry them.
Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat. With this recipe, the steak goes from stovetop to oven.