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  2. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

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    Canned vs. Frozen Vegetables: Which Are Healthier? In short, “canned and frozen are equal from a health standpoint,” says Stoler. “The variables between the two are sodium and/or other ...

  3. Which type of peas is healthiest — canned, frozen or fresh ...

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    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  4. Are Frozen or Canned Fruits and Vegetables Healthy? - AOL

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    Susan Silberstein, Ph.D., a health and nutrition educator from the Center for Advancement in Cancer Education, dishes on how healthy canned and frozen fruits and vegetables really are. Check out ...

  5. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen and canned vegetables were both used in the experiment. The frozen vegetables were stored at −23 °C (−10 °F) and the canned vegetables were stored at room temperature 24 °C (75 °F). After 0, 3, 6, and 12 months of storage, the vegetables were analyzed with and without cooking.

  7. The 6 Best Anti-Inflammatory Frozen Veggies, According to ...

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    Bell Pepper and Onion Blend. Keeping a bag of bell pepper and onion blend in the freezer is a great shortcut for cutting down on chopping. This mix is also an easy way to load your plate with a ...

  8. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    In 1943, during World War II, the USDA introduced a nutrition guide promoting the "Basic 7" food groups to help maintain nutritional standards under wartime food rationing. [5] [6] The Basic 7 food groups were: Green and yellow vegetables (some raw; some cooked, frozen or canned) Oranges, tomatoes, grapefruit (or raw cabbage or salad greens)

  9. The 7 Best Frozen Vegetables You Should Be Eating for ... - AOL

    www.aol.com/7-best-frozen-vegetables-eating...

    2. Cauliflower. Frozen cauliflower is always a winner. You can find it in little florets or “riced,” which can be used in place of starchy rice in many dishes. For some people, rice may spike ...