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  2. 6 Kitchen Surfaces Most Prone to Stains (And How to ... - AOL

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    Remove Stains from the Outside of Appliances. Stainless steel appliances: Like countertops, diluted vinegar is a solid way to erase stains on stainless steel appliances. Spray it onto smudges and ...

  3. These Are the Best Stainless Steel Cleaners of 2023 - AOL

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    All you need to do is use a dry cloth to apply it to your stainless steel, let it sit for a few minutes, lightly scrub, and rinse away! According to the brand, Affresh claims that its brightener ...

  4. Best stainless steel cleaners for restoring your appliances - AOL

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    Stainless steel appliances are the white sneakers of your kitchen. Here are some of the most effective cleaners for stoves, refrigerators, and other stainless steel appliances and devices. As the ...

  5. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in or on a specific surface, object, or fluid. [1]

  6. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Disinfectant. Disinfection of a floor using disinfectant liquid applied using a mop. Levels of resistance of microbes to disinfectants. A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial ...

  7. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    Stainless steel soap. Example of a bar of stainless steel soap. Stainless steel soap is a piece of stainless steel, in the form of a soap bar or other hand-held shape. Its purported purpose is to neutralize or reduce strong odors such as those from handling garlic, onion, durian, guava, salami, or fish. [1]