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Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Rice wine. Rice wine is a term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzymatically convert polysaccharides to sugar and then to ethanol. [1]
Mirin. Mirin (味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content ...
Mushroom Fricassee. Three types of mushrooms — cremini, hen-of-the woods, and chanterelles — soak up a Champagne vinegar and thyme dressing after a hot roast in the oven. This recipe is ideal ...
Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine'), also spelt michiu, is a Chinese rice wine made from glutinous rice, with the alcohol content ranging between 15% and 20% v/v. [1] It is generally clear in appearance with a balanced taste of sweetness and acidity, similar to its Japanese counterpart sake and ...
Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months.
As Shaanxi is located far away from the coast, seafood hardly features in Shaanxi cuisine. This dish, composed of ingredients such as abalone, sea cucumber, squid, Shaoxing wine and clear chicken broth, is served only at major banquets and festivals in Shaanxi. Qishan saozi noodles: 岐山臊子麵: 岐山臊子面: Qíshān sàozǐ miàn: Rose ...