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  2. Chiffonade - Wikipedia

    en.wikipedia.org/wiki/Chiffonade

    Chiffonade [cut] of basil. Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

  3. Lomatium - Wikipedia

    en.wikipedia.org/wiki/Lomatium

    Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.

  4. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

  5. Watermelon & Parsley Pops Recipe - AOL

    www.aol.com/food/recipes/watermelon-parsley-pops

    Mix the simple syrup into the puréed watermelon until it tastes quite sweet. Chop the parsley very finely and add it to the mixture. Pour the mixture into your ice pop molds, leaving a little bit ...

  6. Lomatium dissectum - Wikipedia

    en.wikipedia.org/wiki/Lomatium_dissectum

    It is a perennial herb reaching up to 1.2 metres (3 ft 11 in) tall, [1] growing from a thick taproot. The leaves are mostly attached near the base of the plant, [1] spreading with petioles up to 30 centimetres (12 in) long and large blades divided into many small, [1] narrow segments. The inflorescence is an umbel of many small yellow, purple ...

  7. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    Fines herbes (French: [fin.z‿ɛʁb]) designates an important combination of herbs that forms a mainstay of French cuisine. The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish, and eggs, that need a relatively ...

  8. 13 Home Remedies for Allergies That Really Work—and 3 ... - AOL

    www.aol.com/13-home-remedies-allergies-really...

    Rinse nasal passages. “Sinus saline rinses can increase mucous clearance by about 30% which can be very helpful at flushing out allergens,” says Dr. Wada. A neti pot can be a great way to get ...

  9. Chervil - Wikipedia

    en.wikipedia.org/wiki/Chervil

    Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]