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This recipe for Croatian soured cabbage heads (sauerkraut) is known as kiseli kupus (KEE-seh-lee KOO-poos), the leaves of which are used to make sarma.
Sour Cabbage - How To Ferment A Whole Cabbage Head. If you like sauerkraut you will LOVE whole sour cabbages and the amazing cabbage rolls you can make with them. Table of Contents. Things To Know Before Starting. Fermented cabbage heads recipe. Bulgarian sour cabbage recipe. How to know when soured cabbage is ready. Eating whole head sauerkraut.
If you're looking to get your hands on some homemade sauerkraut, it's worth taking the time and effort necessary to learn how to make it. In this blog post, we'll discuss in detail how you can go about making a fermented whole head of cabbage for recipes like these delicious Sour Cabbage Rolls.
Your cabbage is ready when you taste the brine (dip a finger or teaspoon into it and taste it, and it tastes like sour cabbage (or sour pickle juice). The heads can be placed into large plastic bags, add some of the brine, and freeze, thaw and use whenever you like.
If you love pickling things, then you can definitely use sour cabbage to make your own homemade sauerkraut. Not only is this a great way to add some extra flavor to your dishes, but it’s also a great way to get your daily dose of probiotics.
I've made this recipe for couple years now. Everyone loves them. Sour cabbage heads are in the produce usually near cabbage. Or in the open cooler area.
Sour Cabbage Heads. This happy fellow at left is a sour cabbage head, sauerkraut in whole-cabbage form. You can make sour cabbage heads simply by burying little cabbages throughout your sauerkraut crock after you have liberally salted and mixed your shredded cabbage.
Ingredients. 1 head sour cabbage. 2 cups cooked white rice. 2 tablespoons oil. 1 large onion, chopped. 1/2 teaspoon salt. 2/3 cup water. 1/3 cup oil. Preparation. In a small pot, heat the oil and then add onion. Cook stirring over med heat until onions are opaque. Add salt. Remove from heat and add to cooked rice. Let cool, this is the filling.
Sour Cabbage Rolls are best when they are made the day of your holiday meal. They contain raw pork so you don’t want uncooked cabbage rolls hanging around too long. So book off a couple of hours in the morning of your big day to get to work and get it done.
Ingredients: 1 large head of cabbage (about 3 lbs.) – or use 2 smaller heads. 1 Tablespoon olive oil. 1 cup diced onion. 2 cloves garlic, minced. 2 large mushrooms, finely diced - 1 1/2 cups (optional) 1 pound ground sirloin. 3/4 cup uncooked long grain rice (brown or white) 1/4 cup chopped parsley.